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Date
Sunday16 February 2025
Time
10am to 1pm
Location
Morgan Thomas Room, Institute Building, first floor
Cost
$110.00 per person
Bookings required

Book now

About the presenter

Rachel Signer, founder and publisher of Pipette Magazine

Questions?
For any questions regarding the event, please reach out to the Writers SA:
Email: info@writerssa.org.au
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In this highly participatory workshop, you will develop your identity as a food and drink writer.

From food blogs to cookbooks to features journalism and even scenes in fiction, the world of food and drink writing is a rich place to explore in any genre or form. This workshop will delve into the various categories of food/drink writing, relying on the instructor's ten years of writing, editing, and publishing food and drink stories as well as a full-length nonfiction book.

We will read and discuss contemporary works of food and drink writing that show the diversity of voices, topics, and venues available to us, always thinking about each writer's motives, choices, and circumstances. 

Since food and drink writing has practical, commercial factors to consider, we will delve into the practice of "pitching" publications as well as the realities of writing about food and drink for a living. We will also discuss the publishing climate for cookbooks, memoirs, 'zines, and more. 

Image: Photo by Migle Staniskyte

Rachel Signer
photo by Lewis Potter

Rachel Signer

Rachel Signer is the founder and publisher of Pipette Magazine, an independent print magazine about natural wine, and the author of the book You Had Me At Pét-Nat: A Natural Wine-Soaked Memoir, which the New York Times called, "An inviting coming-of-age story that, though it takes place in a world of back-to-the-earth farming, speaks to the universal yearning of anybody trying to find herself." Signer's writing about natural wine has appeared in numerous publications both online and in print, including VICE, Vogue, and Wine Enthusiast. 

How do I get to the State Library by public transport?

The 'State Library, Art Gallery, Museum' tram-stop is just outside the State Library. There are bus stops close by, near the War Memorial on North Terrace. The closest train station is the Adelaide city station on North Terrace.

You can plan your journey via Adelaide Metro.

Is there car parking near the State Library?

The nearest car park is Wilson's Adelaide Central car park, 225 North Terrace, next to David Jones.

There is paid (metered) street parking along Kintore Ave and Victoria Drive.

Where is the wheelchair and stroller access?

Access to the Spence Wing first floor and the Mortlock Chamber is via the lift in the glass foyer entrance of the library.

There is on-street disabled parking available on the nearby roads. View more information and maps of Adelaide City Council's Disability parking for permit holders.

How do I check if the Mortlock Chamber is open when I plan to visit?

The Mortlock Chamber may close for private events, check our opening hours for any closure times.

When it is open you can visit the Mortlock Chamber on the ground floor to look at the exhibition bays.  The upper levels of the Mortlock Wing include quiet study areas.

Is there a cafe at the State Library?

Yes, the State Library Cafe is open Monday to Friday from 8am to 4pm and Saturdays from 12 to 4pm.

Find out more about the cafe and resident organisations at the State Library.

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